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Deli Dinner - Sold Out


Cheese Board 

First Course

Grilled Ahi Tuna- char grilled green onion, truffle aioli, 9-year aged sherry reduction

Second Course

Ricotta Gnocchi- roasted golden beets, artichoke, confit lemon, tomato caper compote 

Third Course

Radicchio, chicory and endive Salad - Aka miso vinaigrette, crispy wild caught Gulf Shrimp

Fourth Course

Bacon wrapped fennel-date-parsnip stuffed pork loin- Asiago caramelized onion galette, celeriac puree


Pear Beignet- orange maple crème fraiche, fried sea salt pecans

Earlier Event: January 12
Deli Dinner -SOLD OUT
Later Event: March 13
Gnocchi Making Class