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Deli Dinner -SOLD OUT


Cheese and Charcuterie Board as guests arrive 

First Course

Braised Oxtail and fennel marmalade tartlet- with flaming saganaki

Second Course

Beet, citrus and micro greens- feta jalapeno foam, 9-year-old sherry Maple Double Solera Vinegar

Third Course 

Smoked Shrimp Brodo- charred leek-ricotta ravioli

Fourth Course 

Osso Bucco- Braised veal shank, root vegetables, celery root polenta

Fifth Course

Pavlova- passion fruit curd, fresh fruit

Earlier Event: November 22
Thanksgiving Orders 2017
Later Event: February 9
Deli Dinner - Sold Out