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Thanksgiving Orders 2017

Thanksgiving 2017 Menu


Wood Fire Roast Turkey

Otto’s free range, all natural, antibiotic and hormone free turkey, herb- brined and roast in our wood fired outdoor oven!

smaller birds 14-15 pounds (precooking) which will feed 8-14 people- $90.00

larger birds 16-20 pounds (precooking) which will feed 15-20 people. - $120.00

Single Serving (1/2 pound)- $8.00 light, dark or combo


 Let us know if you prefer your bird whole or pre-carved. Whole birds will be slightly undercooked to prevent drying out while reheating.

You can give us a preferred weight and we will do our best to find a bird at that weight!


Classic Stuffing

DeBoers bread, onions, celery, carrots, garlic, organic sage, parsley & thyme, white wine and homemade turkey stock.

$12.50 small (2-4 servings)

$25 large (10-15 servings)

Vegan and gluten free option available



Shaved Brussel Sprouts with dried cranberries and almonds

Gluten free and Vegan

$12.50 small (2-4 servings)

$25 large (10-15 servings)



Cauliflower Gratin

Cauliflower florets baked with heavy cream, leeks, gruyere and nutmeg. Gluten free and vegetarian

$15 small (2-4 servings)

$30 large (10-15 servings)

Vegan available


Organic Kale & Roasted Root Vegetable Salad

Assorted kale varieties with roasted parsnips, carrots, rutabaga, turnips, beets, toasted pecans & honey-white balsamic dressing. Gluten free & vegan

$8.00 per quart (4-5 servings)


Pear Chutney

Pears, currants, candied ginger, balsamic, ginger and cloves. Vegan and Gluten Free.

$13 per pint

Classic Cranberry Sauce

Fresh Michigan cranberries simmered with orange, sugar, spices. Gluten free and vegan

$8 per pint


Roast Spaghetti Squash

With brown butter, fried sage, pecan, orange. Gluten free and vegetarian

$12.50 small (2-4 servings)

$25 large (10-15 servings)

Vegan option available


Mashed Potatoes

Russets with roast garlic, buttermilk and fresh dill. Gluten free and vegetarian

$12.50 small (2-4 servings)

$25 large (10-15 servings)

Vegan option available


Turkey Gravy

Homemade stock, herbs, roux thickened

1 pt.- $5.00

1 qt.-$10.00


Winter Squash- mixed squash pureed with bourbon, brown sugar, butter and light spices

$12.50 small (2-4 servings)

$25 large (10-15 servings)

Vegan option available


Dinner Rolls

100% whole wheat, honey, soft roll

1 dz.- $12.00


Hors Doeuvres: Order ahead or check out our deli case for cheeses, smoked whitefish dip, prosciutto dip, kale artichoke dip, Farmhouse cheese ball and charcuterie


Bourbon Pecan Tart

10” flaky pie crust filled with pecans and flavored with Kentucky Bourbon

$30 each (8-10 pieces each)


Pumpkin Cheesecake

Half pumpkin pie, half cheesecake folded together and poured into a pecan-graham cracker, pecan brown sugar crust and baked.

$45.00 each (10” cake 12-16 pieces)


Flourless Chocolate Torte

Incredibly dense, rich and velvety smooth, made with Belgian bittersweet chocolate.

$45.00 - 10” torte 16 slices



All orders are prepaid please. Food will be ready for pick up between noon and 6pm on Wednesday, November 22rd.


Earlier Event: November 11
Wine Dinner
Later Event: March 13
Gnocchi Making Class