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Wine Dinner

Harvest Dinner

Fenn Valley Vineyards

Saturday, November 11th, 2017



First Course

Time: approx. 6:45

  Pierogi – Sour Cream dough, Pumpkin, Potato, cheddar with shallot, garlic, confit grape tomatoes and apples


 Second Course

 Shadyside farms heirloom Marrow Bean Soup – with French lentils, pork shank and kale frizzle

Third Course

 Roast Butternut Squash “noodles” – with brown butter, Mud Lake Farm candied ginger, braised beef- root vegetable meatballs, smoked heirloom tomato sauce, parsley, basil and tarragon

 Forth Course

 Grassfed Michigan New York Strip – herb, garlic and salt crusted and smoked with roasted tri-color cauliflower, port reduction and broccoli greens

 Fifth Course

 Triple Chocolate Challah Bread Pudding- with candied black walnuts, black currants, rum and sugar



Earlier Event: November 23
Thanksgiving Pick up
Later Event: November 22
Thanksgiving Orders 2017