Owner + Chef of Farmhouse, Chris Ferris

Owner + Chef of Farmhouse, Chris Ferris

We try... we try real hard to do things right.

Our smoker out back is filled with plum, peach, apple and cherry wood from local famers. We grow as much of our own food as possible, and the rest comes from our immediate area. We know our neighbors and community and strive to bring them the very best, fresh food as possible. 

Chris Ferris, owner of The Farmhouse Deli, has decades of quality experience in the restaurant world. While in culinary school in the early 1980's Chris had the opportunity to work with the greats, such as Alice Waters and Wolfgang Puck. It was during this time that Chris learned that food prepared that very same day is the way to go. As fresh as possible.

Recently Chris has taken a big interest in fresh, raw food and the effects those flavors has on her own body and mind. It's been somewhat of an awakening for Chris and she's excited to share this with her community while tying it all into a high-end experience, one that you will find at her deli. 

It's definitely not all fruits and vegetables... We make great use of West Michigan's wonderful farming community and serve up the area's best grass-fed beef, all antibiotic free and humanly raised. A lot of research goes into our choices for beef and we don't take this lightly. 

We love our community

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